The Bar

Caz Reitop's Dirty Secrets

Situated at the entertainment end of Smith Street, and is a little known secret to many of Melbourne's imbibers. Set in the 1920's, this Bar has been Charming Melburnians over the past decade.

Over Two Levels, the award winning basement is home to Death Star Comedy on Wednesday nights, from Jazz to Comedy and everything in between on Thursday nights, and is available to hire on Friday & Saturday nights!
If you ever need a discreet watering hole in which to trade state secrets, gossip about the boss' PA, or discuss the big takeover deal this is the place for you.

Functions at The Vault

Nicknamed "The Vault" our much loved bluestone basement function room can accommodate up to 60+ guests with further space available in the main bar for larger groups.
We can cater for any type of event including: Birthdays Cocktail Parties, Social Functions Pre & After Parties, Going away, Reunions, Award shows, Product Launches, Anniversaries, Live Bands, Creative Performances.

All Free to hire, minimum spend of $500 (Fridays) and $750 (Saturdays) 100% Exclusive with your own Bar and Music, we also close at 3am!
Catering and more info available for download on the 'CONTACTS US' page. Call or Email now for availability 03 9415 8876, admin@crds.com.au

Cocktail Happy Hour!

We pay homage to the great Cocktail era of the 1920's by reintroducing the 'Cocktail hour'

5-7PM WEDNESDAY-FRIDAY

$12 MONTEITHS PILSNER JUGS
$12 NAPOLEON & Co APPLE CIDER JUGS
$12 COCKTAILS
$12 2 x HOUSE WINES (RED/WHITE)
$12 2 x HOUSE SPIRITS
(Wybrowa Vodka, Makers Mark , Jameson , Beefeater Gin,
Havana Club 3 year old Rum, Tequila Blu, Baileys, Frangelico, Kahlua, Malibu, Aperol, Campari)
)

Wednesday - Friday 5pm - 7pm

Death Star Canteen Comedy Night

Wednesday nights!

Featuring a plethora of comedic styles with a slight emphasis on the weird/ experimental side of comedy.
It’s also a friendly environment for the new comic doing their first gig(s).
Trav and Dean books open mike spots for newbies at the end of the night, so if you want to give comedy a crack come speak to them.

Entry $5, Wednesdays at 8:30pm - 11pm

Wanna know what a 100 year old whisky tastes like? Try it here

Mackinlay's Rare Old Highland Malt Whisky - the story that surrounds the creation of this remarkable Scotch Whisky is one of the world's truly great tales. A commemorative bottling of some of Scotland's greatest malts that have been aged for between 8 and 30 years have come together in tribute to a whisky that was found entombed deep in the Antarctic ice nearly 100 years after being left there by Ernest Shackleton and his expedition team in 1907.

Jazz Thursdays! Once a Month!

Starts Thursday 9pm

Come and listen to some contemporary Australian Jazz every Thursday at 9pm with a warming Whiskey in hand!
Only $5 entry at our Jazz basement.

SHOL Quintet Featuring:
Chris Skepper - Trumpet
Chris Pappas - Saxaphone
Andrew Harrison - Piano
John O'Hagan - Bass
Chris Lewis - Drums

FREE Exclusive Function Room available at our basement

Free Function Room available 7 days.
100% Exclusive, your own music, your own Bar and we close at 3am on Fridays and Saturdays!
Minimum spend $500 on Fridays and $750 on Saturdays.
Space for 30-60+ guests.

Please download our Function PDF on our Contacts page for more info.

email: functions@crds.com.au

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Featured Cocktails

The Clydesdale

Zubrowka Bison Grass Vodka, DOM Benedictine Liqueur, Hennessey VSOP Cognac and Apple Juice served Martini style with a sugar/ cinnamon rim.

Lady Vader

Wybrowa Vodka, refreshing Italian Aperitif & Lemoncello for sharpness, a dash of highland whisky for smokyness. Orange Marmalade, vigorously shaken, served chilled over ice. A tipple fit for a sith lord.

Harlem Sunset

A refreshing of 42 Below Kiwi Vodka, Licor 43 Vanilla, Soho Lychee Liqueur, Lime and Ruby Red grapefruit server tall over ice.

Ron Pom

Appleton's Rum fused with Cointreau and Aperol, shaken with Ruby Red Grapefruit, some pomegranate molasses and grapefruit bitters to finish. Served chilled, over ice.

Mr White

A subtle mix of Plymouth Gin, Sauvignon Blanc, Elderflower, Fresh Lime Juice and Orange Blossom served Martini style.

Jackie Brown

Mount Gay XO Rum combined with Chocolate and Vanilla Liqueurs and finished with house made Chilli Bitters served on the rocks. Perfect indulgence

Sweet Revenge No. 3

Plymouth Gin, Pear Liqueur, fresh Lime, Orange Bitters and hints of Ginger and Clove served Martini Style.

Nobody's Sweetheart

Medos Honey Vodka with smashed Cardamom, Cointreau and Aperol balanced with Lemon Juice served Martini Style.

Joe Sent Me

Chivas 12YO Scotch stirred 18 times in a crystal beaker, with a dash of Barrel Aged Bitters and your choice of refreshing ‘Apple & Honey’ or ‘Lemon & Green Tea’ syrup. Strained over fresh ice, in a cut Crystal glass.

Blue Gin Damsel

For a damsel in distress! Equal amounts a Wybrowa Vodka and Seagrams Gin, shaken away with homemade Blueberry Syrup, Mint leaves and Fresh Lemon juice, Served Martini style.

Wake Up Call

Guaranteed to kick start your evening. Vodka, Kahlua and a splash of Frangelico with a shot of freshly ground Espresso Coffee.

Caipirinha

Taste of Brazil, a double shot of Cachaca Brazilian White Rum, fresh Lime for the sour, balanced with Sugar them muddles and topped with crushed ice. Alluringly Delicious

Basil Rum Swizzle

A decent splash of Mount Gay Eclipse Rum for Kick, some Galliano Lâ€™Autentico, Falurnum syrup and fresh Basil for sweetness and spice topped with Pineapple juice for a tall refreshing drink.

Tommys Margarita

A Perfect Balance of Reposado Tequila, Agave Nectar and Fresh Lime

Lemon Vesper

A twist on the Bond Classic. Plymouth Gin, Ketel One Citereon Vodka and Lemoncello with a touch of Lemon Bitters served Martini Style.

Smokey Daquiri

A Double shot and Havana Club Anejo Blanco Rum balanced with simple syrup and fresh Lime finished with a touch of Ardbeg Whisky freshened with an orange twist. Served Martini style.

Martini's

You Choose, Plymouth Gin or Ketel One Vodka, Stirred or Shaken, Olives or a twist, Smokey, Breakfast, Gibson or just plain Dirty.

Prince of Wale's Cocktail

A Champagne Cocktail with a difference. Maraschino Liqueur, Rye Whisky, a touch of Sugar and Pineapple juice charged with Champagne.

Corpse Reviver No. 2

Gin, Cointreau and Lillet Blanc combined with Lemon Juice and a hint of Absinthe. The ultimate reviver

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