NOW TAKING CHRISTMAS BOOKINGS!
Drink and Food packages available for corporate.
Call: 9415 8876 or admin (at) crds.com.au
Situated at the entertainment end of Smith Street, and is a little known secret to many of Melbourne's imbibers. Set in the 1920's, this Bar has been Charming Melburnians over the past decade.
Over Two Levels, the award winning basement is home to Death Star Comedy on Wednesday nights, from Jazz to Comedy and everything in between on Thursday nights, and is available to hire on Friday & Saturday nights!
If you ever need a discreet watering hole in which to trade state secrets, gossip about the boss' PA, or discuss the big takeover deal this is the place for you.
Nicknamed "The Vault" our much loved blue stone basement function room can accommodate up to 60+ guests with further space available in the main bar for larger groups.
We can cater for any type of event including: Birthdays Cocktail Parties, Social Functions Pre & After Parties, Going away, Reunions, Award shows, Product Launches, Anniversaries, Live Bands, Creative Performances.
All Free to hire, minimum spend of $500 (Fridays) and $750 (Saturdays) 100% Exclusive with your own Bar and Music, we also close at 3am!
For all avaliable catering and event info download our PDF.
Call or Email now for availability 03 9415 8876, admin (at) crds.com.au
Wybrowa Vodka, refreshing Italian Aperitif & Lemoncello for sharpness, a dash of highland whisky for smokyness. Orange Marmalade, vigorously shaken, served chilled over ice. A tipple fit for a sith lord.
Zubrowka Bison Grass Vodka, DOM Benedictine Liqueur, Hennessey VSOP Cognac and Apple Juice served Martini style with a sugar/ cinnamon rim.
A refreshing of 42 Below Kiwi Vodka, Licor 43 Vanilla, Soho Lychee Liqueur, Lime and Ruby Red grapefruit server tall over ice.
Appleton's Rum fused with Cointreau and Aperol, shaken with Ruby Red Grapefruit, some pomegranate molasses and grapefruit bitters to finish. Served chilled, over ice.
A subtle mix of Plymouth Gin, Sauvignon Blanc, Elderflower, Fresh Lime Juice and Orange Blossom served Martini style.
Mount Gay XO Rum combined with Chocolate and Vanilla Liqueurs and finished with house made Chilli Bitters served on the rocks. Perfect indulgence
Plymouth Gin, Pear Liqueur, fresh Lime, Orange Bitters and hints of Ginger and Clove served Martini Style.
Medos Honey Vodka with smashed Cardamom, Cointreau and Aperol balanced with Lemon Juice served Martini Style.
Chivas 12YO Scotch stirred 18 times in a crystal beaker, with a dash of Barrel Aged Bitters and your choice of refreshing ‘Apple & Honey’ or ‘Lemon & Green Tea’ syrup. Strained over fresh ice, in a cut Crystal glass.
For a damsel in distress! Equal amounts a Wybrowa Vodka and Seagrams Gin, shaken away with homemade Blueberry Syrup, Mint leaves and Fresh Lemon juice, Served Martini style.
Guaranteed to kick start your evening. Vodka, Kahlua and a splash of Frangelico with a shot of freshly ground Espresso Coffee.
Taste of Brazil, a double shot of Cachaca Brazilian White Rum, fresh Lime for the sour, balanced with Sugar them muddles and topped with crushed ice. Alluringly Delicious
A decent splash of Mount Gay Eclipse Rum for Kick, some Galliano Lâ€™Autentico, Falurnum syrup and fresh Basil for sweetness and spice topped with Pineapple juice for a tall refreshing drink.
A Perfect Balance of Reposado Tequila, Agave Nectar and Fresh Lime
A twist on the Bond Classic. Plymouth Gin, Ketel One Citereon Vodka and Lemoncello with a touch of Lemon Bitters served Martini Style.
A Double shot and Havana Club Anejo Blanco Rum balanced with simple syrup and fresh Lime finished with a touch of Ardbeg Whisky freshened with an orange twist. Served Martini style.
You Choose, Plymouth Gin or Ketel One Vodka, Stirred or Shaken, Olives or a twist, Smokey, Breakfast, Gibson or just plain Dirty.
A Champagne Cocktail with a difference. Maraschino Liqueur, Rye Whisky, a touch of Sugar and Pineapple juice charged with Champagne.
Gin, Cointreau and Lillet Blanc combined with Lemon Juice and a hint of Absinthe. The ultimate reviver